Crumbled Chicken Tenderloins Air Fryer Recipe
What you'll need:
- Two tablespoons of vegetable oil.
- Half a cup of dry bread crumbs
- Eight chicken tenderloins
- One egg
First you have to dip each chicken tender into a bowl filled with the egg, make sure to shake off any excess egg on the chicken tender. Fill another bowl with the bread crumbs in another bowl and mix them with some oil (or butter if you prefer) till the mixture is loose and crumbly. Then take the tender and dip it in the bread crumbs, cover it thoroughly. Proceed to place the tenders in the air fryer. You'll cook these at 350 degrees Fahrenheit. It should take about 12 minutes, or until the inside is no longer pink.